Add broth, mustard greens and cabbage; bring to … I’d never had anything like it before, and when he told me what it was called and what was in it, I just KNEW I would make it for my crew and share it with you. Gary loves soup year round. 3 to 4 cups leafy greens (chopped, such as kale, collards, spinach, watercress, or broccoli rabe) Kosher salt, to taste Freshly ground black pepper, to taste Add all other canned ingredients to the mixed greens and continue on medium heat. Return pureed soup to saucepan, stir to … The ingredients are simple: a pound of sausage, canned mixed greens, a pan of stale cornbread, a sweet yellow onion, cream of celery condensed soup and a splash of Trappey's Louisiana Peppers in vinegar. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned … Season with salt and pepper. Welcome To Mixed Greens. I have everything in the pantry and a new package of the sausage in the freezer. However, for this recipe, I took the DG challenge for myself, and the items you see in the photo are what I came up with. Yep, that would be me, except for the fact that I can catch seafood myself and barter with neighbors who have gardens, fruit trees, and do their own canning. Cut sausage and saute in separate skillet. Last bowl I had that I made for supper/dinner, I forgot the plastic piece that makes it drip out instead of pouring was not on the bottle but someplace under my stove. Sauté until onion … JAVASCRIPT IS DISABLED. This soup is exactly what it claims to be: a super simple, very green soup. Add the anchovies into the oil and stir until they melt away into the oil. The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. This soup would be easy on your stomach, especially if you don’t add more Frank’s!!!!! No worries, I got this! I’ll try this recipe with those. Oh my this is something my mom would have loved. Hope none of you get it. In a skillet, saute’ smoked sausage and onion until sausage is brown. If you see or feel any soil still on the greens, repeat the cleaning process. I’ve already discovered a new favorite from the collection: Mixed Greens Soup with Cilantro Pistou by Courtney West. Really! same here! Required fields are marked *. I just made a pot of soup, so, I’ll wait a week or two. Wendy Wilson Billiot, Louisiana High School Environmental Film Fest Contest Opportunity. Hold the lid on with a dish towel to prevent splattering, and blend until smooth. Give it a try and let me know in the comment section what you think. I can finally eat again as of this just passed Saturday but, still have to be careful. While reading the recipe, I thought the subtitle of this post would be, “Or how Dollar General” saved the day. Beverages. This delicious recipe features Margaret Holmes perfectly seasoned Buttered Corn! So be it. Buffalo Blue Chicken. We do have Glory brand foods, though, and they’re delicious. I really like the fact that no additional seasonings are needed. Hi Linda. Currently you have JavaScript disabled. How to cook brown rice to serve with soup: Bring a large pot of water to boil on the stove. Heat the EVOO in large Dutch oven over medium heat. Add the garlic and chiles, and stir for 2 minutes. Add leek and thyme. Organic mixed greens topped with tender char-grilled flank steak, sweet cherry tomatoes, caramelized onions & 4-cheese croutons, served with creamy blue cheese dressing. Organic greens are always best because conventionally grown greens tend to absorb a lot of the pesticide used on their crops. Of course most of the stuff would have come from her summer garden. Add the seasonings and serve hot. This can be a soup or a purée for the Thanksgiving table. The recipe is simple, even for beginners in the kitchen, and I know I’ll be using the rich broth from this recipe as a basis for many other soups. Have made one similar! Why wait a week or two? Allow 20 minutes for the greens to sit in the water. Field peas and snaps are great and the raggedy ripe peaches make a wonderful cobbler. Rating: (1 rated) Recipe Yield: Total time: 1 hour, 45 minutes | Serves 12 . So, Mixed Greens Soup is the official name of the soup on the Margaret Holmes canned foods website, so it was easy to find via a Google search. Hi Mary and thanks so much for stopping by and confirming this soup is delicious! If the rice still has a bit of bite you can simmer the soup for an additional 5 minutes. I mean it! Add sausage and onions to soup pot. Thanks again and Merry Christmas! Your email address will not be published. Put the cleaned greens in a colander and flush them one more time under running water. I checked the website, and it looks like I’ll have to come to Louisiana to get some! The Glory brand of veggies will work just as well in this recipe, although I can’t speak to the seasoning, but I’m sure you can adjust accordingly! This soup goes well with fresh, hot cornbread or French bread. Add onion, garlic, bay leaves, and thyme. 1 (27 oz.) Description. Heat the oil in a medium to large (at least 4-quart) stock pot over medium heat and cook the carrots and leeks until tender, about 10 minutes. Poppy and I seem to be smitten with squash these days. Going to make this ! TBD in 2021 Heat for 30 minutes or longer to marry flavors. In large soup pot or sauce pan, heat mixed greens. Or how Margaret Holmes saved the day via Dollar General! I’m looking forward to a nice trout trip later this month if all works out. Taking care not to scoop up any soil from the bottom, scoop out the greens. You are often in my thoughts and it’s great to have an update from you. Keep a GIANT can of lysol next to you. Put a large pot on the stove over medium high heat and add about 2 Tbs olive oil. Ladle about 3 cups of soup into a blender (don't fill more than half full). The redfish and trout over here have been absolutely phenomenal — almost makes me wish I were a fisherman! After 15 minutes, give the soup a stir and check to make sure the rice is tender. Melt butter in heavy medium saucepan over medium-high heat. 12 pounds in one week is an awful lot, friend, but I’m glad you are getting back to normal. And I tilted the bottle and ….. 1″ poured into my bowl. Think of my Lemony Chicken Soup with Greens as a warm bowl of comfort. 105.3 HD2 – 3WL The temperatures dropped 20 degrees today and continue to drop, so it’s a good time to get some hot soup going. Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. That’s because ALL the ingredients, including the smoked sausage, are available at your local DG, which is especially convenient if you find yourself in a bind for something delicious to make and you also find yourself living far from “town” in an area now known as a “food desert”. Continue to stir the soup for 2 to 3 minutes more as the greens wilt and cook. He is pickier than a 2 year old and getting worse as his dementia progresses. Sounds like a great idea, though!! No one had eaten a soup like it before, and unless they were just being nice, they all raved about it. It provides hydration, clears clogged passages, and eases cold and flu symptoms. . HTML tags allowed in your comment:
, Quick and easy soup for those chilly, lazy days, or her seasoned, canned mustard or turnip greens, In large soup pot or sauce pan, heat mixed greens, Cut sausage and saute in separate skillet, Add all other canned ingredients to the mixed greens and continue on medium heat, With all ingredients, stir well and simmer for 30 minutes. Please excuse my posts if they have been a little sporadic lately. I will have to try this. Share your favorite recipes with us today! We offer Bagels with choices of vegies or with flavored cream cheese and also we also have our special original dishes. I love Margaret Holmes products. Griff owns the boat, and he’s a charter guide around Jekyll Island. Click here for instructions on how to enable JavaScript in your browser. Part of the reason for this trip was to see if his friend Vic might be interested in partnering up for future red fish tournaments. . In a skillet, saute’ smoked sausage and onion until sausage is brown. Please enable JavaScript on your browser to best view this site. I burned all night. Serve with warm cornbread, if desired. I’ve just moved from one apartment to another in the same complex, and believe you me, if I don’t tote another box for a while, it will be just fine. It’s not fussy, it’s not fancy, and it’s not hard to make. Great to hear about the fish . Click here for instructions on how to enable JavaScript in your browser. Nov 17, 2017 - More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. Recently, two very nice gentlemen from Jekyll Island, Georgia rented Camp Dularge for their fishing expeditions. Sorry about the tummy bug but PLEASE keep it in TX!!! So, until next time, get in the kitchen and get that soup pot heated up! Add the greens and the water and bring to a boil over medium heat. Your email address will not be published. Nov 6, 2014 - More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. smoked sausage (chopped into bite-sized pieces). Of course, I hope to fish there one day. Canned Soda. By the way, this is the brand of hot sauce we prefer, although any Louisiana hot sauce will work (except for Tabasco!)! Loaded with fresh veggies and plenty of lean protein, this is the perfect meal-in … With this cool snap, though, why not? I had a delightful visit them, but it was well past suppertime, theirs and mine, and Vic had thawed out some soup his lovely wife had made and sent with them, which he offered to share. I just have to wait another week or two for my stomach to settle back to normal. Add Louisiana hot sauce to soup pot. BB doesn’t like soup but will eat it if it is all I fix for a meal. (Click to Listen Live). 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