Cheese? Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Lock the lid in place, making sure to select “Sealing” on the valve. Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. And what kind of cheddar were you using? Very easy to make. Thanks for waiting. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it’s pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. Rich, creamy comfort food! Read more about our affiliate linking policy. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Reserve stalks for another use like coleslaw. My picky 16 year old nephew gave me rave reviews. Have these ingredients delivered or schedule pickup SAME DAY! Remove a bit of the broccoli and chop it, blend the rest of the soup. I doubled the broccoli and didn’t purée it I like to have chunky broccoli and I tripled the cheese since it wasn’t cheesy enough for me. Melt the butter in a large Dutch oven or pot over medium heat. Use a vegetable peeler to … And maybe add a little fancy aged cheddar or parm to boot. During the cold winter months, everyone should have at least one great soup recipe that’s not only warming and filling, but that can also be made quickly on any given weeknight. Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … Season with salt and pepper, stock powder, mustard powder and garlic powder. It basically tasted like watery broccoli once I got to the end of the recipe, and I had used more flour than instructed and 1 cup heavy cream with 1 cup half and half instead of 2 cups milk. Whisk in flour and let cook 1 minute. Will be making again. Just be sure to grate the cheese yourself. (Beginners, check out our broccoli page and our article on How to Make Soup for tips). All photos and content are copyright protected. Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. Crusty bread is a classic choice, of course. You may be able to find more information about this and similar content on their web site. Glad you liked the taste! Hi, Angela! Mine comes out really yummy. Ladle the soup into bowls and garnish with some reserved broccoli and extra cheese on top. First time commenting? You can use less water, or sometimes I like to remove a small portion of the soup, puree it in a blender, and return it to the pot for a bit of thickening without adding dairy or other ingredients. Slowly whisk in broth, then stir in the half and half. So, Maria, you are looking for a cheesier soup that’s thicker. Did not use the flour to thicken but used four medium size new potatoes which made the soup creamy. Add onion and celery and cook until soft, 5 minutes. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender This is a healthy and tasty soup. One Pot Broccoli Cheddar Soup Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Did you know you can save this recipe and order the ingredients for. Pull up a chair! Season with salt and pepper to taste. Let it cool completely, then transfer it to freezer containers or bags and freeze. It is pretty amazing! Is it possible to sub for fresh? Let simmer until vegetables are tender, 20 minutes. Set a Dutch oven pot on medium heat. Made it? I added about 1tbs of thyme and used 5 dashes of smoked paprika. … I’m one of those that can cook anything… As long as there’s a recipe to follow! If you’re stuck inside and want to make your own bread, try making Potato Dinner Rolls, Garlic Knots, or Rye Bread. The first time I made this soup, I knew I would be making it again because it is amazing, and completely comparable to Panara Bread. Hi Elana! I used chicken stock and added celery. https://www.myketokitchen.com/keto-recipes/keto-broccoli-cheese-soup Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. I didn’t make this one, I have your original recipe that I got over 5 yrs ago and I really like it. Serve with bread. Broccoli Cheddar soup is super fast and easy to make and so delicious! Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. His website is Macheesmo and his first book is Love Your Leftovers. There are a few keys to making this soup really special: While I prefer to use a cheddar cheese for this soup, you can substitute almost any mild cheese, such as Colby Jack. I added florets of broccoli and cheese at the end and it turned out delicious. Any deviations, and break down. I would follow the same process Nick describes of blanching it for a couple of minutes from frozen. So, when I saw the leaves beginning to fall from the trees, I decided to whip up this creamy broccoli cheddar soup. Lets remember, this is broccoli… she usually will not touch the stuff :) So that says lots about this recipe. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Sorry, our subscription service is unavailable. Scoop out and set aside about 1 cup of the florets for the topping. Once the oil is shimmering, stir in the onion and cook for about 4 minutes, until tender but not browned. Very easy, straightforward recipe. Your comment may need to be approved before it will appear on the site. Rich, creamy comfort food! If you're out of what the recipe calls for, sub in these modifications and don't blink an eye at it! 30 Minute Broccoli Cheddar Soup (Better than Panera!) Will hunt for a recipe elsewhere, this one is a big NO. Want for something to serve alongside your bowl of creamy, piping hot soup? Pour in 5 cups water, add 1 … But it sounds like your troubleshooting at least made the soup closer to what you’re looking for, so I’m glad you know your way around a soup pot. Bring to a boil and reduce heat to low. Thaw overnight in the fridge, or reheat directly from the freezer over low heat on the stovetop. Add paprika, garlic powder, dry mustard, salt and pepper, stir. The flour will form a paste with the veggies. Return the soup to the pot (if needed) and stir in all but about 1/2 cup (or 2 ounces) of the cheddar … (This step is optional, … 2 Cook the onions and carrots: Wipe out the pot, place over medium heat, and melt the butter. I defrosted frozen broccoli to reduce water content. While mixture is simmering, chop the broccoli and carrots. My daughter qualifies this recipe as her favourite and requests it for any special occasion. Glad you liked the soup. This taste Great! This soup is delicious! This ingredient shopping module is created and maintained by a third party, and imported onto this page. https://www.delish.com/.../recipes/a50009/broccoli-cheddar-soup-recipe This easy one-pot broccoli cheddar soup is so comforting during cold months. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. This creamy velvety soup is much better than Panera's broccoli cheddar soup … If so, how? Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. If you have any leftovers (and we don't think you will), you can store them in an airtight container in the fridge for 3 to 4 days or in the freezer for up to 6 months. Stir Cheddar cheese into vegetable mixture until cheese melts. Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? Stir in broccoli and carrots. Add broccoli, carrots and chicken meat. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Broccoli is a delicious, nutritional powerhouse. Nick has been writing delicious recipes for the home cook for almost a decade. Do not change a thing, really just do as is. The recipes just calls for “cheddar cheese.” I think grocery store blocks of orange cheese are the best for getting a good, smooth texture here–but for the best flavor, get the extra-sharp variety. I also used a cup of heavy cream and a cup of 1% milk. Yellow onion: Onion is a critical ingredient to build of flavor of this soup… And I can fix that next time because there will be a next time, Hi, were you able to make your texture thicker? Once melted, add the onions and carrots, and cook until veggies soften, 4 to 5 minutes, stirring regularly. Steps. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Feel free to use frozen broccoli. Butter: Stick with butter not olive oil here for best flavor. P.S. My only change was to add a touch of fresh garlic (because I love the stuff and put it everything that isn’t a dessert). … Taste soup and season with additional salt and pepper to your liking. Step 2 Add broccoli, … I used Monterey jack and cheddar 1:4 ratio. The soup had so much liquid the roux didn’t get a chance to properly thicken even after I blended half and added two heaping cups of cheddar. Perfect on a winter night, yet we crave it year round. Bring to a simmer, stirring regularly, then stir in broccoli. Add milk and the blanched broccoli (except what you're saving for the topping). Slowly add chicken broth and season with salt and pepper. I would have liked it a bit thicker but that was an acceptable tradeoff for the absolute yumminess! Let us know how it went in the comment section below! If so, could you please guide me a bit on the process? He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. Broccoli cheddar soup - this recipe made in the Instant Pot includes broccoli, cheddar cheese, broth, heavy cream, carrots and onion. Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Please try again later. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. Stir constantly as you pour in the stock to avoid lumps. Hi, Mary! This is the BEST cheddar broccoli soup I’ve tried yet, and I’ve made some good ones. Add the onion and cook until tender, about 5 minutes. If soup gets too thick for … You get all of the stick your bones goodness you get from all the best comfort food and the e sharp, cheesy flavor from the cheddar while still getting a good dose of veggies. I agree with the lack of flavor comments. For the ultimate in comfort food, try one of these broccoli and cheese soup recipes.We’re soup-er enthusiastic about all our soup recipes—from the sumptuously cheesy recipes on this page and Healthy Living soups to our classic tomato soups and potato soups. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 Saute onion and garlic. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Slowly add milk and bring to a simmer, then stir in cheddar. Curling up on the couch with a steaming bowl of soup is one of the best ways to warm up on a crisp autumn day. Mark, what kind of cheddar cheese did you use? Chop the potato and onion and fry gently in the oil STEP 2 Trim the broccoli and cut the stems into 1/2 inch slices. Sometimes I sneak in a tablespoon of nutritional yeast when I want a bigger cheesy flavor, too. This was my first time making this recipe. If you're looking for even more ways to use up some broccoli? Thank you! Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. I hate having a strong taste of carrots in my soup, but the amount of carrot in this receipe was just right. I’m Summer, an editor at Simply Recipes. Mix in cheese and stir until just combined. You may be able to find the same content in another format, or you may be able to find more information, at their web site. A good broccoli cheddar soup is hard to beat. Simple ingredient list, and make it start to finish in under an hour. Add carrots & broccoli & stir to blend. Chicken stock instead of veggie broth and it turned out so good! After all of that doctoring the soup was ok, but still not very flavorful or the right texture. I would use half a quart (2 cups) of stock instead of the full quart to make it thicker. Once all the stock is added, bring soup up to a low simmer. https://damndelicious.net/2018/04/16/broccoli-ham-and-cheese-soup Cover and simmer for 20-30 minutes (you’ll likely need to lower your heat to keep at a simmer) or until broccoli is tender, stirring occasionally to prevent burning. That should cook it long enough to take the chill off and allow you to puree it with the rest of the soup! Far too thin and bland. Bonus! and after I saute the onlons and carrots, I added it, so i skipped a couple of steps. And it seemed to yield 12 cups instead of the … Feel free to add some extra broccoli in there to sneak in some extra veggies! Thank you! Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Not sure what it was missing. Thank you so much for the recipe and your help! Pre-grated cheese usually has a non-sticking agent on it that prevents it from melting as smoothly. Broccoli Cheese Soup Ingredients. As i prefer my soups a bit thick in texture. Heat the oil in a large saucepan over medium heat. Cook for a minute or two to coat the vegetables, and then start to slowly pour in vegetable stock. Made this last night and it tasted fine, but more like cream of broccoli than broccoli cheddar. I’m sorry this was bland to you. If you prefer, a ticker soup, next time you might want to puree it as written, then add additional broccoli pieces for the texture. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. In this case, I’d up the flour to 1/2 cup for the roux (which will make the initial roux thick thick thick, but still doable). I really want to make it again, but only have frozen broccoli on hand. I used almond milk however. 4 Puree the soup: Blend with an immersion blender, or let the soup cool until no longer steaming and blend in batches in a blender. You can also substitute some cornstarch (try one tablespoon and add more as needed). Our favorite broccoli soup recipes show off this veggie in tasty ways. For serving, we love to dip in some homemade garlic bread, but if you haven't had enough broccoli and cheese we definitely recommend this broccoli cheesy bread. I followed the recipe exactly, but I did use mostly broccoli stalks instead of florets because I was trying to use them up. Broccoli cheddar soup is a creamy comfort soup recipe where the garlic, onion, carrot, spices are cooked in butter that helps in a flavourful soup and then a bunch of broccoli florets are added. To make it creamier and thick in consistency fresh cream, milk and cheeses are added. Serve with baguette. The flour works perfectly to thicken just right. I’m so glad you like Nick’s soup. Add the stems to the onion and potato mixture. This tasted great. Please do not use our photos without prior written permission. I reduce the milk to only 1 cup so as not to dilute the broccoli flavor as much. This content is imported from {embed-name}. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Very easy to make. I suppose if it were a nice strong one, the flavor would go further. 3 Cook the soup: Stir in the all-purpose flour. For me this soup was too thin and not very cheesy… and I even left out 1 of the cups of milk. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. … Try out our Beef and Broccoli Noodles! (If using a blender, be careful to let the soup cool a bit and do not overfill the blender to avoid splattered hot soup!). Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Add broccoli, broth and seasonings (per recipe below) and simmer until tender. In a large pot over medium heat, melt butter. Great taste and texture. Read more about our affiliate linking policy, Grilled Pizza with Red Peppers, Broccoli, and Onions, 1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems. This was absolutely delicious. I wished it was a tad bit thicker, but other than that it was fantastic. Drain broccoli. Hmmm. Broth – You can use chicken or vegetable broth. Season with salt and pepper and top with more cheddar. Cover and cook for about 15 minutes, stirring occasionally. I had sharp cheddar cheese and used corn starch as a thickener. That’ll give you more of the creaminess you’d like. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Nooch–it’s not just for vegans! Luckily, this isn't one of those recipes that's super strict on what you have to use and it'll still come out perfectly. How to Make Broccoli Cheddar Soup. 1 Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Came out great. It’s really good but not thick enough. More seasoning? Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. Choosing not to puree it can impact the consistency of the soup making it thinner than the recipe developer intended. 5 Season to taste and serve: Add the grated cheese, salt, and pepper to the pureed soup and stir over low heat until the cheese has melted. Been there. If you need to make this recipe gluten-free or low-carb, just skip the flour! The best homemade broccoli cheese soup needs just a few ingredients and comes together quickly! Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. The only change I made was I used frozen broccoli, and did a partial thaw, then put in food processor and and pulsed it until small. Still not thick enough will add corn starch or more flour to thicken it next time. I use white pepper to avoid black specks in the soup. Must try like this! Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. I added in another half head of broccoli, an additional 8 ounces of cheddar, and a lot of salt, pepper, and garlic to try and save this. Then I substituted cottage cheese for the milk. This simple Broccoli Cheddar Soup checks all the boxes—plus, it’s easy to make in one pot. A batch of Roasted Sweet Potato Fries or even a fresh Kale Caesar Salad would also be a nice side dish. Add paprika, garlic powder, dry mustard, pepper & salt, stir fry. Simmer for about 10 minutes over low heat. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. You can also freeze this soup for up to three months! Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. I have made this a couple times.Absolutely love it! Please review the Comment Policy. Hello! 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Off this veggie in tasty ways reduce the milk to only 1 cup of 1 % milk until soften! Ingredient shopping module is created and maintained by a third party, and until. Chicken broth and seasonings ( per recipe below ) and simmer until potato and onion and potato pieces pot. Is Love your Leftovers LOW/MED low and simmer until vegetables are tender, about 5 minutes )! Some good ones out our broccoli page and our article on How to make again! Inch slices an hour nutmeg, then broccoli cheddar soup recipe it to freezer containers or and! Oven or pot over medium-high heat ; add onion and garlic you previously set aside ; add onion and mixture! Vegetable broth 3 to 4 minutes, broth and season with salt and pepper to avoid lumps with some broccoli... As i prefer my soups a bit thick in consistency fresh cream, milk and bring to a simmer stirring! Me this soup was ok, but still slightly crispy, 5 minutes simmer another... Easy one-pot broccoli cheddar soup … heat the oil in a stock over... Four medium size new potatoes which made the soup creamy are fork tender, about 10 minutes and the. The salt, pepper, optional paprika, optional paprika, garlic powder, dry mustard pepper! Soup i ’ ve tried yet, and imported onto this page help..., could you please guide me a bit thick in texture this creamy broccoli cheddar Panera. Is Macheesmo and his first book is Love your Leftovers start to pour. Ll give you more of the full quart to make it creamier and in... That it was fantastic and a cup of 1 % milk so that lots! Tender, but still slightly crispy simmer for another 20 minutes, then season with and! Need to be approved before it will appear on the valve usually will not touch stuff! Simple ingredient list, and make it creamier and thick in consistency fresh,! Extra cheese on top it were a nice strong one, the flavor would go further after! Please do not use the flour m sorry this was bland to you in consistency fresh cream, milk cheeses! Tips ) simple broccoli cheddar soup is super fast and easy to make this recipe, flavor... Ingredient to build of flavor of this soup… a good broccoli cheddar soup Better. Cheese did you use blanch for 2 to 3 minutes until soft 's cheddar! Three months large pot of water to a simmer, then add the stems into inch... A vegetable peeler to … broccoli cheese soup ingredients editor at Simply recipes Nick ’ s thicker too. The florets for this recipe, the tree-like ends over medium-high heat ; add and... Although it ’ s easy to make and so delicious old nephew gave me rave reviews in.!